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The golden glassware ratio.

A Bartender frantically scrambling for glassware is an all too common sight... Here's a formula for keeping a healthy yet streamlined stock.

Posted: Saturday, May 16, 2015

 

 

 Multiply your seating capacity by two, then...

 

 

        For instance venues with a seating capacity of 100:

 

 

 

Of course these are just guidelines-- pars should be revisited quarterly, and glasses inventoried monthly to stay ahead of breakage!